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Dill Salmon Dinner Ingridients: Potatoes - 1/2 pound Salmon - 3 fillets Fresh onion - 1/2 medium onion Salt - 1/8 tsp Paprika, black pepper, garlic powder - to taste Dried dill - 1/4 tsp Olive oil - 1 tbsp to brush salmon fillets 3 tbsp to fry potatoes Greens, cherry tomatoes - for decoration Time - 10 mins preparation, 20 mins cooking: 30 minutes

Recipe: Flour - 1 cup Milk (fresh or sour, water) - 2 cups Vegetable oil - 2 table spoons Salt - 1 teaspoon Sugar - 2 teaspoons 1 medium size egg Put all ingredients together in a medium size bowl, whisk them for about 5 minutes. Spray frying pan or skillet with vegetable oil, pre-heat on high, pour pancake mix and spread it evenly. Fry for 3-4 minutes, flip on the other side and fry for another 2 minutes. You don't need to grease frying pan or skillet for the rest of the pancakes. This recipe will make 10 pancakes of 6" diameter or 7 nine inch diameter pancakes.